A kitchen trainee helps senior chefs, prepares cooking ingredients, and keeps the work area clean. This entry-level role is designed to learn commercial cooking and kitchen safety under close supervision.
Core Duties
- Food Prep: Wash, peel, chop, and measure ingredients according to chef instructions.
- Station Support: Assist line cooks during busy service hours.
- Cleanliness: Wash dishes, sanitize counters, and dispose of waste properly.
- Inventory Control: Store food items using the FIFO (First-In, First-Out) method.
- Learning: Master basic recipes, knife skills, and food safety rules.
Requirements
- Education: Basic schooling or enrollment in a culinary hospitality program. (min 10th Pass)
- Physical Health: Standing for long periods and lifting heavy items.
- Hygiene: Strict adherence to personal cleanliness and health standards.
- Soft Skills: Good teamwork, punctuality, and a willingness to take feedback.