Position: Electrician – QSR / Bakery Line
Job Description & Responsibilities:
- Handle daily electrical maintenance activities across QSR outlets and bakery production units.
- Troubleshoot and repair electrical panels, DBs, MCBs, MCCBs, contactors and relays.
- Maintain and repair commercial kitchen equipment, ovens, mixers, dough sheeters and induction machines.
- Handle 3-phase and single-phase electrical connections.
- Maintain DG sets, transformers, servo stabilizers and UPS systems.
- Attend electrical breakdowns and ensure minimum equipment downtime.
- Perform preventive maintenance (PM) and routine electrical inspections.
- Check earthing, wiring, load distribution and electrical safety.
- Coordinate with external vendors and service technicians.
- Maintain maintenance records, breakdown reports and spare-parts details.
- Support electrical installation and commissioning of new equipment.
- Ensure compliance with electrical safety standards.
Candidate Requirements
| Particulars | Details |
| Qualification | ITI Electrician / Diploma Electrical |
| Experience | 2–5 Years |
| Industry | QSR / Bakery / Food Production / Hotel |
| Technical Skills | 3-Phase, Panel, DG, Transformer |
| Department | Plant & Maintenance |
| Employment | Full-Time |
| Joining | Immediate |
| Location | As per business requirement |
Key Skills
- Electrical troubleshooting
- Commercial kitchen equipment maintenance
- Electrical panel maintenance
- Preventive and corrective maintenance
- Breakdown management
- Electrical safety and compliance
Reporting To: Maintenance Supervisor / Plant Manager
Suggested Job Title: Electrician – QSR & Bakery Equipment Maintenance