F&B Controller

Maintain the food inventory updated on a daily in cooperation with the Provision Master.
Carry out spot-checks on the Kitchens rotating stock-takes.
Carry out checks on storing operations on the pier.
Input in the computer all the requisitions.
Control and ensure that not a single item leaves the stores without requisition.
Accounts for any stock transfer between onboard locations.
Audit of Physical Stocks
Prepares a voyage report in the end of each cruise to be signed by the F&B Manager and send to the shore side office.
Day to day supervision and management of the responsibilities detailed above.
Run end of the day on all workstations; distribute daily production reports as required.
Feed figures into spreadsheets format to carry out the control functions described above.
Review “undefined” accounts.
Tackle computer problems as these arise.

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